Objectives: Delegates after completing this course will understand how food safety works and how dangerous it is if it’s not adhered to.
Who should attend: This course is open to everyone and no prerequisites are needed. This is an ideal course for company new starters or staff handling food that need a refresher. Our trainer is fully qualified to deliver this course.
Agenda:
- Introduction to food safety
- Bacteria
- Microbiological hazards
- Breaking the chain
- Physical/chemical/allergenic hazards and controls
- Personal health and hygiene
- Washing hands
- Cleaning and disinfection
- Do’s and don’ts
- Safe handling of food
- Stock rotation/pest awareness
- Hot food
